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ABOUT THE AUTHOR

Giselle Arieu, is a distinguished UK Registered Dietitian...

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For my four children

At my eldest daughter, Sophie’s, graduation day at the Chelsea Pre Prep Kindergarten in London, when her turn to stand up and talk arrived, the principal asked her what she would like to become when she grew up. Sophie looked at me for a moment, then said, “I want to become a doctor.”

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“A Doctor? What type of doctor do you want to become?” the principal asked.

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“I think I want to become a doctor of happiness,” she said confidently. She sat down, smiling at me. She was only five at the time, yet she felt mighty big inside that little blueish uniform, hiding a great determination.

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To the love of my life, Tomas, and my four children, Sophie, Maxime, Matias, and Eloise.

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Like Sophie, here is to you all who have a great determination to accomplish happiness

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BIO OF THE AUTHOR

Professional background and achievements

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Giselle Arieu, is a distinguished UK Registered Dietitian, specialized in obesity (diploma from the Argentinean Society of Nutrition- SAN). She also earned a master's degree at Harvard, which sparked her passion for food science and pursued further studies in nutrition at Harvard School of Public Health.

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While in London, Giselle held significant roles, serving as the head of the nutrition department at Aramark and as senior food developer in renowned companies, such as Tata Global. She also extended her expertise to clients like British Airways and Virgin. Her exceptional work in the field was recognized with the prestigious ITCA Mercury Award for her outstanding contributions to food innovation and quality.

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What sets Giselle apart is her strong commitment to blending the science of nutrition with the art of cooking, a passion she developed during her studies at Le Cordon Bleu during the pandemic.

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​As an expert in nutrition and food science, Giselle is dedicated to guiding her patients on a journey to enjoyable weight loss. With her deep knowledge, she ensures that individuals shed pounds while savoring their meals, creating a positive and enjoyable path to a healthier lifestyle.

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